'Cheese' on toast
Some dairy-free cheeses melt very well. Why not add a layer of yeast extract below the cheese and some slices of fresh tomato on top?

Some dairy-free cheeses melt very well. Why not add a layer of yeast extract below the cheese and some slices of fresh tomato on top?
Some dairy-free cheeses melt very well. Why not add a layer of yeast extract below the cheese and some slices of fresh tomato on top?