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Breakfast Lunch Dinner

Facts


French toast

A weekend treat. Serves 2.

In a large bowl, mix together 250ml soya or rice milk (for a richer flavour, use half soya cream and half soya milk), 2 tbsp plain flour, 2 tbsp nutritional yeast flakes, 1tsp sugar and 1 tsp cinnamon. Heat 1 tbsp oil in a frying pan. Dip slices of bread (halved) into the mixture and fry until golden (up to 5 minutes) and then flip over and fry some more. Keep them warm in the oven until all are cooked and then serve with maple syrup.